You get a good amount of food for what theyre charging, and its more. McCarney brings out a basket containing three burritos: small, medium and large. This is a decent Mexican restaurant when you want a filling meal without breaking the bank. 5 Trays of Meat, 100 Taco Flour Tortillas, 3 Salsa Bar-itos, 3 Small Trays of Lettuce, 2 Small Trays of Cheese, 1 Tray of Lime Wedges, 3 Trays of Salsa Baja, 3 Bags of Chips. Latching on to this idea, Poquito Mas serves its food in different portions. Poquito, grande: Health is not all about calories and cholesterol - it’s about how much you eat, McCarney said. McCarney spent more than $40,000 to design and build his own aluminum and steel tortilla press, a machine for which he now owns multiple patents and which anchors tortilla production in all 10 stores. Press it yourself: Each Poquito Mas restaurant now produces about 900 fresh corn tortillas daily.īut when McCarney started, there was no tortilla maker available that could produce enough of them to support the demand. “It’s like selling spaghetti without spaghetti sauce.” You can’t have salads without lettuce or chips without salsa, McCarney said. “There’s not much you can do when you’re dealing with fresh produce,” he said, tapping out a question about the quality of the $40 lettuce back to his manager. Midway through an interview, McCarney received a text message with some bad news: An apparent crop freeze in the Salinas Valley had doubled the price of Romaine lettuce, from $20 to $40 a case. Managing with an iPhone: For the first five years, McCarney worked seven days a week at his first restaurant.īut now he roves from location to location, iPhone in hand, making sure all is running smoothly in his small empire of tacos, tortillas and quesadillas. Kevin, they’re very popular!” she said.Īnd thus was born Poquito Mas’ Shrimp Taco San Felipe, one of the restaurant’s most popular items. Two weeks later he returned to La Bonita to see that Mariela had taken his question to heart and was serving a new kind of shrimp taco - with no breading.
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